![\"gentaotemp_f\"](\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2016\/07\/gentaotemp_f.jpg?resize=750%2C350\")
Okay, this is so yummy…. had to make a second batch! I had a craving for General Tao tempeh I just couldn’t shake this week. So, I searched for some recipes, played around with the ingredients, and voila! Quick, and easy. Serve with brown rice, or even quinoa. This is the first time I make black bean-soy tempeh. Boy, is it good! Another batch on the way. \ud83d\ude42 Leftovers freeze well; double the recipe and you’ll have some nice dinners, all ready to prepare.<\/p>\n
![\"bbtempeh\"](\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2016\/07\/bbtempeh.jpg?resize=435%2C314\")
<\/p>\n
![\"gentaotemp_c\"](\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2016\/07\/gentaotemp_c.jpg?resize=480%2C320\")
<\/p>\n
Tempeh<\/em> Sauce<\/em> Coat tempeh cubes with arrowroot, garlic and paprika. Okay, this is so yummy…. had to make a second batch! I had a craving for General Tao tempeh I just couldn’t shake this week. So, I searched for some recipes, played around with the ingredients, and voila! This is the first time I make black bean-soy tempeh. Boy, is it good! Another batch on the way. \ud83d\ude42<\/p>\n","protected":false},"author":3,"featured_media":2428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[91],"class_list":["post-2412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains","tag-tempeh"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2016\/07\/gentaotemp_f.jpg?fit=750%2C350&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6LKIh-CU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/comments?post=2412"}],"version-history":[{"count":2,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2412\/revisions"}],"predecessor-version":[{"id":2781,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2412\/revisions\/2781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media\/2428"}],"wp:attachment":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media?parent=2412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/categories?post=2412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/tags?post=2412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 package tempeh, cut into cubes
\n1 tablespoon arrowroot flour
\n\u00bd teaspoon garlic powder
\n\u00bd teaspoon paprika (regular, or part smokey)
\nOil, for frying
\n1 small onion, coarsely chopped
\n1\u20132 cloves garlic, minced
\n1 teaspoon fresh ginger root, minced<\/p>\n
\n1 cup broth
\n2 tablespoons ketchup
\n\u00bd tablespoon rice vinegar
\n2 tablespoons soy sauce
\n1 teaspoon sesame oil
\n1 teaspoon arrowroot flour
\n1 teaspoon black bean paste or hoisin sauce
\n2 tablespoons maple (or agave) syrup<\/p>\nInstructions<\/h4>\n
\nCombine sauce ingredients; mix well.
\nLightly brown tempeh in 1 tablespoon oil. Set aside.
\nSoften onion, garlic and ginger in a bit of oil. Add tempeh cubes.
\nAdd sauce to tempeh and onions. Cook until thickened.
\nServe with rice or noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"