{"id":2605,"date":"2017-11-16T13:31:35","date_gmt":"2017-11-16T18:31:35","guid":{"rendered":"http:\/\/www.paulineedward.com\/inthekitchen\/?p=2605"},"modified":"2020-04-17T09:53:45","modified_gmt":"2020-04-17T13:53:45","slug":"matcha-cashew-bites","status":"publish","type":"post","link":"https:\/\/www.paulineedward.com\/inthekitchen\/matcha-cashew-bites\/","title":{"rendered":"Matcha Cashew Bites"},"content":{"rendered":"

\"\"Last week I spotted something new on the shelf at Costco, which tends to happen often these days, so going to Costco has become an adventure! The minute I saw Organic Matcha powder, I knew I had to buy it… well, not quite, I hesitated, it’s not cheap, then I turned around and grabbed a tin. Once it was in my shopping cart, recipe ideas started to flood my imagination… and my taste buds started working. I used to love green tea ice cream, but my stomach didn’t like it as much as my taste buds did.<\/p>\n

So, once I arrived at home, I went on a hunt for a good, simple recipe. Since my favourite snack was fruit and nut energy bites<\/a>, it wasn’t difficult to come up with a recipe that would highlight the delicate flavour of Matcha. So, here it is, my new absolute favourite snack! I recommend clearing your palate before taking a bite. The flavour will explode throughout your mouth. I’m not kidding!<\/p>\n

\"\"<\/p>\n

Ingredients<\/h4>\n

1 cup cashews
1 cup dates, pitted, chopped
\u00bc cup oat flour
\u00bd cup shredded coconut
1 tablespoon coconut oil
1 tablespoon Matcha powder<\/p>\n

Instructions<\/h4>\n

Measure ingredients into food processor bowl.
Process until smooth.
Pack into silicone mini muffin pan.
Refrigerate a couple of hours until firm. Once cold, they pop out easily.
If offering them as gifts, they can be placed in mini muffin paper cups.<\/p>\n\n\n

\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Last week I spotted something new on the shelf at Costco, which tends to happen often these days, so going to Costco has become an adventure! The minute I saw Organic Matcha powder, I knew I had to buy it… well, not quite…<\/p>\n","protected":false},"author":3,"featured_media":2610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,21],"tags":[168,167],"class_list":["post-2605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-snacks-desserts","tag-cashews","tag-matcha"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2017\/11\/matchabites_f.jpg?fit=750%2C350&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6LKIh-G1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/comments?post=2605"}],"version-history":[{"count":1,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2605\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2605\/revisions\/3419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media\/2610"}],"wp:attachment":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media?parent=2605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/categories?post=2605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/tags?post=2605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}