{"id":2874,"date":"2018-12-01T20:11:59","date_gmt":"2018-12-02T01:11:59","guid":{"rendered":"http:\/\/www.paulineedward.com\/inthekitchen\/?p=2874"},"modified":"2018-12-01T20:21:00","modified_gmt":"2018-12-02T01:21:00","slug":"coconut-matcha-shortbread","status":"publish","type":"post","link":"https:\/\/www.paulineedward.com\/inthekitchen\/coconut-matcha-shortbread\/","title":{"rendered":"Coconut Matcha Shortbread"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2877 aligncenter\" src=\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2018\/12\/matchacoconutshortbread_m.jpg?resize=556%2C420\" alt=\"\" width=\"556\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2018\/12\/matchacoconutshortbread_m.jpg?w=556&amp;ssl=1 556w, https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2018\/12\/matchacoconutshortbread_m.jpg?resize=300%2C227&amp;ssl=1 300w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\" \/><\/p>\n<p>I love the delicate, mysterious flavour of matcha&#8230; somehow, it manages to wake up taste buds that have lain dormant for a long time, something I discovered when I created <a href=\"http:\/\/www.paulineedward.com\/inthekitchen\/matcha-cashew-bites\/\" target=\"_blank\" rel=\"noopener\">matcha bites<\/a>, my all-time favourite treat.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 cup vegan butter, softened<br \/>\n\u00bd cup sugar<br \/>\n1 teaspoon vanilla<br \/>\n2 cups flour<br \/>\n1 cup coconut<br \/>\n1 tablespoon matcha powder<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Cream butter with sugar and vanilla.<br \/>\nAdd flour, matcha powder and coconut to creamed mixture. Stir to mix well.<br \/>\nRoll dough on plastic wrap into long log; chill a couple of hours to firm up.<br \/>\nSlice dough and place 1 inch apart on cookie sheet (oiled, or covered with parchment paper).<br \/>\nOr, simply scoop out dough, shape into small balls, and flatten on cookie sheet.<br \/>\nBake in 350\u00b0F oven for 10\u201312 minutes.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love the delicate, mysterious flavour of matcha&#8230; somehow, it manages to wake up taste buds that have lain dormant for a long time, something I discovered when I created matcha bites, my all-time favourite treat.<\/p>\n","protected":false},"author":3,"featured_media":2876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,21],"tags":[43,167],"class_list":["post-2874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-snacks-desserts","tag-cookies-2","tag-matcha"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2018\/12\/matchacoconutshortbread_f.jpg?fit=751%2C352&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6LKIh-Km","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/comments?post=2874"}],"version-history":[{"count":1,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2874\/revisions"}],"predecessor-version":[{"id":2880,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/2874\/revisions\/2880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media\/2876"}],"wp:attachment":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media?parent=2874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/categories?post=2874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/tags?post=2874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}