{"id":3174,"date":"2019-09-07T11:30:05","date_gmt":"2019-09-07T15:30:05","guid":{"rendered":"http:\/\/www.paulineedward.com\/inthekitchen\/?p=3174"},"modified":"2019-09-07T12:22:23","modified_gmt":"2019-09-07T16:22:23","slug":"blueberry-almond-pie","status":"publish","type":"post","link":"https:\/\/www.paulineedward.com\/inthekitchen\/blueberry-almond-pie\/","title":{"rendered":"Blueberry Almond Pie"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"465\" src=\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2019\/09\/blueberrypieF3.jpg?resize=750%2C465\" alt=\"\" class=\"wp-image-3179\" srcset=\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2019\/09\/blueberrypieF3.jpg?w=781&amp;ssl=1 781w, https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2019\/09\/blueberrypieF3.jpg?resize=300%2C186&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2019\/09\/blueberrypieF3.jpg?resize=768%2C476&amp;ssl=1 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><em><strong>Ingredients<\/strong><\/em><br>1 single-crust pie dough<br>2 eggs<br>\u00bd cup sugar<br>\u2153 cup butter, melted<br>2 tablespoons flour<br>\u00be cup almond flour (or finely ground almonds)<br>2\u20132\u00bd cups blueberries, fresh or frozen<\/p>\n\n\n\n<p><strong><em>Preparation<\/em><\/strong><br>Preheat oven to 350\u00b0. <br>Roll out pie dough; place in a 9-inch pie plate.<br>Measure flours.<br>Whisk together eggs, sugar, butter until smooth. Add to flours.<br>Place blueberries in bottom of pie crust.<br>Pour egg mixture over blueberries. <br>Bake for 40 minutes. <br>Let cool and sprinkle with icing sugar. (Optional)<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"514\" height=\"375\" src=\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2019\/09\/blueberrypieM.jpg?resize=514%2C375\" alt=\"\" class=\"wp-image-3176\" srcset=\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2019\/09\/blueberrypieM.jpg?w=514&amp;ssl=1 514w, https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2019\/09\/blueberrypieM.jpg?resize=300%2C219&amp;ssl=1 300w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Okay, making a pie is a bit of work, but this one is so worthwhile! Especially at this time of year when fresh wild blueberries are available&#8230;<\/p>\n","protected":false},"author":3,"featured_media":3178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,21],"tags":[195,196],"class_list":["post-3174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-snacks-desserts","tag-blueberries","tag-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2019\/09\/blueberrypieF.jpg?fit=781%2C362&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6LKIh-Pc","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/3174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/comments?post=3174"}],"version-history":[{"count":1,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/3174\/revisions"}],"predecessor-version":[{"id":3181,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/3174\/revisions\/3181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media\/3178"}],"wp:attachment":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media?parent=3174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/categories?post=3174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/tags?post=3174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}