{"id":746,"date":"2015-11-09T15:40:51","date_gmt":"2015-11-09T20:40:51","guid":{"rendered":"http:\/\/montrealvegan.com\/?p=746"},"modified":"2019-11-17T20:23:24","modified_gmt":"2019-11-18T01:23:24","slug":"cheezy-biscuits","status":"publish","type":"post","link":"https:\/\/www.paulineedward.com\/inthekitchen\/cheezy-biscuits\/","title":{"rendered":"Cheezy Biscuits"},"content":{"rendered":"

\"cheezy<\/p>\n

Crackers ‘n cheddar are a great accompaniment to a hearty soup. I was pleased to discover a simple vegan recipe for “Cheezy Quackers” in Celine Steen’s 500 Vegan Recipes<\/em> with a similar flavour. This is an awesome book with fun and creative ways of using healthy ingredients to prepare wholesome foods!<\/p>\n

I’ve made a couple of modifications, doubling the original recipe for starters–just too good to make a small batch!–plus, I use a mix of flours (spelt, buckwheat, oat, whole wheat, soy… whatever I have on hand). I also added additional seasonings. I’m sure you can adapt this recipe to your tastes. Great with a split pea soup or soupe aux gourganes<\/a>!<\/p>\n

Ingredients<\/em><\/p>\n

2 cups flour (mixed)
\n\u2154 cup nutritional yeast
\n\u00bd cup nondairy butter
\n1 teaspoon sea salt
\n\u00bd teaspoon freshly ground pepper
\n1 teaspoon onion powder
\n\u00bd teaspoon smokey paprika
\n\u00bd cup water or nondairy milk<\/p>\n

Instructions<\/em><\/p>\n

Preheat oven to 350\u00b0F (180\u00b0C)
\nCombine all ingredients except nondairy milk in food processor. Alternatively, cut butter into dry ingredients.
\nAdd most of nondairy milk. Process until dough begins to form. Add just enough milk for dough to form a ball.
\nRoll out dough between two sheets of parchment paper or plastic wrap to about \u00bc inch thick.
\nCut into shapes. Reshape and roll out remaining dough.
\nPlace biscuits on lightly oiled baking sheet.
\nBake about 15 minutes.
\nCool on rack.<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Crackers ‘n cheddar are a great accompaniment to a hearty soup. I was pleased to discover a simple vegan recipe for Cheezy Crackers in 500 Vegan Recipes with the same flavour. This is an awesome book with fun and creative ways of using healthy ingredients to prepare wholesome foods!<\/p>\n","protected":false},"author":3,"featured_media":2101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127],"tags":[101],"class_list":["post-746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads-muffins","tag-vegan-cheezy-crackers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2015\/11\/cheezybiscuits_w-1.jpg?fit=750%2C370&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6LKIh-c2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":1,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/746\/revisions\/3278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media\/2101"}],"wp:attachment":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/categories?post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/tags?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}