![\"kale](\"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2015\/10\/kale_chips_w.jpg?resize=750%2C349\")
<\/p>\n<\/p>\n
A couple of years ago, my daughter gave me a bag of kale chips, which I promptly devoured in total amazement. Mmmmmm! After purchasing a dehydrator, I went out in search of recipes.<\/p>\n
Having played around with several recipes, this is the kale chip recipe that works for me–and for those dropping by my condo, from what I hear… I haven’t met anyone who doesn’t love these kale chips! Don’t be afraid to coat the kale with a generous amount of sauce; otherwise they will be frail and also not as tasty.<\/p>\n
Although I have not done so myself, kale chips can also be dried in the oven. Preheat oven to 300 degrees; place kale on a greased cookie sheet. Bake for 15 minutes; remove pan, carefully flip chips over, return to oven another 10 minutes. But I must say that I have made excellent use of my dehydrator! I have a Nesco FD-80A square dehydrator; it is relatively small, so easy to store, perfect for the condo.<\/p>\n
1 cup cashews, soaked for 1-2 hours, and drained
\n5 tablespoons nutritional yeast
\n2 tablespoons cider vinegar
\n1\/4 onion
\n1 carrot, or 1\/2 sweet potato
\n3 tablespoons olive oil
\n1-2 large cloves garlic
\n1 teaspoon smokey paprika
\n1 teaspoon turmeric
\n1 teaspoon onion powder
\n1 teaspoon garlic powder
\n1 teaspoon salt
\n4 tablespoons water, as needed<\/p>\n
Blend all sauce ingredients in blender. I use a VitaMix. Sauce will be thick.
\nWork sauce into kale pieces by hand, covering all over.
\nPlace on dehydrator trays.
\nDehydrate 4-5 hours at 135 degrees. Time depends on humidity and moisture content.<\/p>\n","protected":false},"excerpt":{"rendered":"
A couple of years ago, my daughter gave me a bag of kale chips, which I promptly devoured in total amazement. Mmmmmm! After purchasing a dehydrator, I went out in search of recipes. Having played around with several recipes, this is the kale chip recipe that works for me–and for those dropping by my condo, from what I hear…:-) <\/p>\n","protected":false},"author":3,"featured_media":2131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[60,97],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dehydrating","tag-kale-chips","tag-vegan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.paulineedward.com\/inthekitchen\/wp-content\/uploads\/2015\/10\/kale_chips_w.jpg?fit=750%2C349&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6LKIh-1h","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":1,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":3479,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/posts\/79\/revisions\/3479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media\/2131"}],"wp:attachment":[{"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.paulineedward.com\/inthekitchen\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}