Ingredients Dry Ingredients1½ cups millet flour1 cup buckwheat flour2½ teaspoons baking powder½ teaspoon baking soda2 tablespoons ground flax seed1 teaspoon salt Wet Ingredients2⅔ cups water1 tablespoon apple cider vinegar⅓ cup whole psyllium husks⅓ cup cane sugar or ½ cup date
You gotta love a cranberry oatmeal muffin and cream cheese for breakfast! This recipe is very simple, and it makes a nice large batch. I like to freeze it in small containers, so it’s always fresh!
I was looking for a quick bread recipe to have with Soup aux gourganes and homemade vegan cheeses. Gourganes are on special at Adonis again this week. My mom reminded me of an old bread recipe she had found in a magazine years ago. So, I did a little research, and put this recipe together.
Crackers ‘n cheddar are a great accompaniment to a hearty soup. I was pleased to discover a simple vegan recipe for Cheezy Crackers in 500 Vegan Recipes with the same flavour. This is an awesome book with fun and creative ways of using healthy ingredients to prepare wholesome foods!