Just bottled a batch of sauerkraut which I made with red and green cabbage… what a beautiful thing! Perfect for the holidays; will add colour to any dish. A great reference book on the subject is Wild Fermentation by Sandor
Just bottled a batch of sauerkraut which I made with red and green cabbage… what a beautiful thing! Perfect for the holidays; will add colour to any dish. A great reference book on the subject is Wild Fermentation by Sandor