vegan cranberry muffins – In the Kitchen with Pauline

Millet Buckwheat Muffins

Ingredients Dry Ingredients1½ cups millet flour1 cup buckwheat flour2½ teaspoons baking powder½ teaspoon baking soda2 tablespoons ground flax seed1 teaspoon salt Wet Ingredients2⅔ cups water1 tablespoon apple cider vinegar⅓ cup whole psyllium husks⅓ cup cane sugar or ½ cup date

Cranberry Oatmeal Muffins

Although was never a fan of sweets for breakfast, I came to enjoy biting into a good, chewy muffin especially with cultured tempeh cream cheese! These muffins get their sweetness mostly from cranberries, since I have cut down the sugar to a bare minimum.